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Can be created to suit specific circumstances or the specific requirements of restaurants

Knowledge is an opportunity, not a threat!

We would be happy to create specific training programs to suit the needs of any restaurant or group of restaurants including runs, webinars, video conferences or other teaching methods.

Similarly, we would be happy to collaborate and share our knowledge with other educational institutions. As an example, we have a collaboration with Southern Cross University where they will incorporate our invention, framework and concepts for revenue management, yield management, space management, dynamic allocation and personalisation within their core hospitality subjects of Food and Beverage Operations and Food and Beverage Management from 2023.

Our focus is simply to provide the best possible hub for hospitality excellence.

Feel free to reach out to us, we are always happy to talk about hospitality, technology, innovation and the future. Whether you are a University, a large multi-venue organisation or just interested in hospitality.

Peter Petroulas,

The Hospo Wiz

INVENTOR, INNOVATOR, FOUNDER & CEO
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