WizButler replaces static table-based systems with a patented real-time autonomous Space & Time operating System that dynamically optimises bookings, functions, ordering, POS and guest operations from one database.
You cannot properly integrate restaurant systems as they all define “table” differently
Booking System
A table contains reservation details
Function & Events System
A table is a chameleon when it is a stand-up cocktail event
QR code ordering
A table is an interaction session
POS System
A table is a transaction container
CRM
Does not care about tables; they are simply metadata
WizButler replaces fragmented tools with one operating system and one database.
From online restaurant reservations, functions & events, ordering, dynamic POS for restaurants, membership, gift certificates, promotional vouchers, newsletters and marketing — everything runs from a single live understanding of your venue.
Effortlessly manage your entire venue with a single login.
From dynamic bookings, functions, orders, POS, KDS, reports, analytics, membership, restaurant marketing and loyalty, newsletters, and vouchers everything is one seamless operating system.
Your venue is the right fit if you:
Experience busy services | Constantly reallocate tables manually before and during busy services | Run functions and standard service simultaneously | Manage multiple revenue streams | Operate multi-room or multi-level layouts | Have outgrown table-based systems | Rely on overrides and repetitive data entry across disconnected platforms
High -volume venues and restaurant groups expanding or opening new locations.
“WizButler increased our online bookings from 220 people on a busy seating to 300 people, autonomously, online and in real-time without any manual intervention, an increase of over 35% of customers”
Stan Delimitrou
Director & Executive Chef
Left Bank Melbourne
“The WizButler Team were amazing in understanding our strategy and requirements and make the opening of our 250 seat restaurant easy.”
Paul Bellette
general Manager
Melbourne Winery
“WizButler increased our online bookings from 220 people on a busy seating to 300 people, autonomously, online and in real-time without any manual intervention, an increase of over 35% of customers”
Stan Delimitrou
Director & Executive Chef
Left Bank Melbourne
“The WizButler Team were amazing in understanding our strategy and requirements and make the opening of our 250 seat restaurant easy.”
Paul Bellette
general Manager
Melbourne Winery
Ready to transform your business and accelerate your restaurant’s growth!
We begin by understanding your venue’s unique challenges and goals through a personalised consultation and demo.
Next, we configure WizButler to match your floor plan, booking rules, and service style. Our expert onboarding ensures the system understands your layout, limits, and preferences—so you can optimise bookings and increase revenue from day one.
As a real-time physical operating space not as a set of static tables and table combinations
We begin by understanding your venue’s unique challenges and goals through a personalised consultation and demo.
Next, we configure WizButler to match your floor plan, booking rules, and service style. Our expert onboarding ensures the system understands your layout, limits, and preferences—so you can optimise bookings and increase revenue from day one.
Australian patent office
Patents granted in USA, Canada, Singapore, Malaysia, India, other countries in pending