World’s First Autonomous

Space & Time Operating System for restaurants —

replacing table-based booking, functions, ordering and POS systems with one intelligent, self-optimising platform.

Most restaurants hit a revenue ceiling long before demand runs out. The question is: is it demand — or your system? If you are serious about your peak optimisation, you are at the right space. See your hidden capacity, rejected demand, and revenue ceiling in minutes.

Space is your asset. Tables are your liability.

Do you have these problems?

Still managing tables manually and taking calls from customers who can’t book online, even when you still have empty tables?

Frustrated in managing
multiple silo systems?
More fees, more training, multiple databases and manual repetitive tasks

No time for planning, while staff are bogged down in procedures instead of delivering great customer experiences

Are outdated systems and procedures preventing you from enhancing your brand, growing profits, and scaling up?

We know your struggles because we’ve lived them. What does success look like for your venue? Let’s chat and talk about how we can help you achieve it.

A Seamless, Automated, All-in-One Ai Platform
For Your Venue

Streamline bookings, seating, and service with WizButler — an AI-powered platform that unites your entire venue into one seamless, automated system.

All-in-One Dashboard

Effortlessly manage your entire venue with one platform and a single login.

From bookings, functions, online orders, POS, kitchen printing to reports, analytics, and marketing—
everything is one seamless system.

For single venues to multiple venues

Stop juggling costly, disconnected systems and repetitive manual tasks.
Refocus your team on delivering exceptional service. We’ll take care of everything else!

Full Service Restaurant

Bookings & function management in one system
Booking add-ons & prepaid menus
Automated waitlist
VIP preferences, including automatic favourite table seating
Dynamic POS connected to your booking & function menus

Fast Casual Dining

AI booking allocation
Edit bookings online ~ no staff intervention required
Self-ordering via online pre-order and QR code scanning
Dynamic POS & QR connected to your booking’s menu

Full Service Restaurant

Bookings & function management in one system
Booking add-ons & prepaid menus
Automated waitlist
VIP preferences, including automatic favourite table seating
Dynamic POS connected to your booking & function menus

Fast Casual Dining

AI booking allocation
Edit bookings online ~ no staff intervention required
Self-ordering via online pre-order and QR code scanning
Dynamic POS & QR connected to your booking’s menu

Bars & Clubs

Booking system with ticketing & dynamic pricing
Dynamic POS & smart printing across multiple floors
QR Code ordering

Cafes & Takeaway

Dynamic POS & digital kitchen printing
Online ordering for dine-in and takeaway
Built-in loyalty including digital stamp cards and points-based rewards

Bars & Clubs

Booking system with ticketing & dynamic pricing
Dynamic POS & smart printing across multiple floors
QR Code ordering

Cafes & Takeaway

Dynamic POS & digital kitchen printing
Online ordering for dine-in and takeaway
Built-in loyalty including digital stamp cards and points-based rewards

Join us in 3-Steps

Ready to transform your business and accelerate your restaurant’s growth!

Discover & Understand

We begin by understanding your venue’s unique challenges and goals through a personalised consultation and demo.

Tailored Onboarding & Setup

Next, we configure WizButler to match your floor plan, booking rules, and service style. Our expert onboarding ensures the system understands your layout, limits, and preferences—so you can optimise bookings and increase revenue from day one.

Go Live & Optimise

Go live and instantly unlock smoother operations, fewer manual tasks, and stronger returns. With continuous support, you’re never on your own.

“WizButler increased our online bookings from 220 people on a busy seating to 300 people, autonomously, online and in real-time without any manual intervention, an increase of over 35% of customers”

Stan Delimitrou
Director & Executive Chef
Left Bank Melbourne

“The WizButler Team were amazing in understanding our strategy and requirements and make the opening of our 250 seat restaurant easy.”

Paul Bellette
general Manager
Melbourne Winery