Have you ever had a customer call and say:
“Your online booking widget says there’s no availability…but can you fit us in?”
You check your restaurant system and realise there are still empty tables.
Now ask yourself…how many customers never called?
The legacy table-based booking systems reject online bookings when your venue is only 60-65% full.
Use the calculator below to see your real revenue loss number.
Most booking systems reject guests when your venue is only 65% full. Use the calculator below to see your real number.
On a 100-seat venue, a booking system that rejects guests at 65% capacity costs you more than most people realise.
30 On a typical busy night, your system rejects roughly 30 guests — while you still have usable space.
$109,200 Not because you’re full. Because your system thinks you are. That’s the real cost of a table-based booking engine.
30
GUESTS / SERVICE
X
$70
AVG SPEND / HEAD
X
52
WEEKS / YEAR
=
LOST PER YEAR
| 30 GUESTS / SERVICE | x | $70 AVG SPEND / HEAD | x | 52 WEEKS / YEAR |
=
LOST PER YEAR
Now you know your number
Real Results
Not ready for a demo yet?
Book a 20-minute demo and we’ll show you exactly how the “Patented Space System” works for a venue your size — and what you could be filling that you’re currently turning away.
Takes 3 minutes · No obligation · Get your results.
+61 491 214 021 · mail@wizbutler.com