WizButler replaces static table-based systems with a patented real-time autonomous Space & Time operating System that dynamically optimises bookings, functions, ordering, POS and guest operations from one database.
You cannot directly integrate restaurant systems as every system defines the same core object “table” differently.
This is a reason existing silo restaurant systems have messy, incomplete and manual integrations.
Booking Systems
Define a “table” as containing reservation details, such as arrival time and number of people.
Function & Event Systems
Define a “table” as a chameleon, for example when it is a stand-up cocktail event, tables do not exist.
QR code ordering Systems
Define a “table” as an interaction session.
POS Systems
Define a “table” as a transaction container
CRM Systems
Do not care about a “table” as it is simply metadata.
WizButler replaces fragmented tools with one operating system and one database.
From online restaurant reservations, voice AI, functions & events, QR/takeaway ordering, POS, membership, gift certificates, promotional vouchers, newsletters and marketing automations — everything runs from a single live understanding of your venue.
Effortlessly manage your entire venue with a single login.
From dynamic bookings, functions, orders, POS, KDS, reports, analytics, membership, restaurant marketing and loyalty, newsletters, and vouchers everything is one seamless operating system.
Your venue is the right fit if you:
Experience busy services | Constantly reallocate tables manually before and during busy services | Run functions and standard service simultaneously | Manage multiple revenue streams | Operate multi-room or multi-level layouts | Have outgrown table-based systems | Rely on overrides and repetitive data entry across disconnected platforms
High -volume venues and restaurant groups expanding or opening new locations.
“WizButler increased our online bookings from 220 people on a busy seating to 300 people, autonomously, online and in real-time without any manual intervention, an increase of over 35% of customers”
Stan Delimitrou
Director & Executive Chef
Left Bank Melbourne
“The WizButler Team were amazing in understanding our strategy and requirements and make the opening of our 250 seat restaurant easy.”
Paul Bellette
general Manager
Melbourne Winery
“WizButler increased our online bookings from 220 people on a busy seating to 300 people, autonomously, online and in real-time without any manual intervention, an increase of over 35% of customers”
Stan Delimitrou
Director & Executive Chef
Left Bank Melbourne
“The WizButler Team were amazing in understanding our strategy and requirements and make the opening of our 250 seat restaurant easy.”
Paul Bellette
general Manager
Melbourne Winery
Ready to transform your business and accelerate your restaurant’s growth!
We begin by understanding your venue’s unique challenges and goals through a personalised consultation and demo.
Next, we configure WizButler to match your floor plan, booking rules, and service style. Our expert onboarding ensures the system understands your layout, limits, and preferences—so you can optimise bookings and increase revenue from day one.
As a real-time physical operating space not as a set of static tables and table combinations
We begin by understanding your venue’s unique challenges and goals through a personalised consultation and demo.
Next, we configure WizButler to match your floor plan, booking rules, and service style. Our expert onboarding ensures the system understands your layout, limits, and preferences—so you can optimise bookings and increase revenue from day one.
Australian patent office
Patents granted in USA, Canada, Singapore, Malaysia, India, other countries in pending