Most restaurant owners don’t know that their expensive online booking systems are rejecting real bookings and real revenue.

Right now, your booking system can be rejecting bookings for services —when you still have empty tables.

The Hidden Revenue Leak

The problem is all booking systems are built on static table and table combination logic.

The 65% Allocation Problem

All booking systems can reject new booking requests when your venue is only about 60–65% full.

That’s a system limitation issue, that you cannot change! 

The issue is simple, when you have a booking system where previous booking allocations cannot change and tables are static your system can’t react, it can’t play Tetris, it rejects any booking that is not a perfect fit, even though 30% of your tables are empty. 

That is  a Huge Cost to You!

• 100-seat venue
• 30 guests can easily be rejected during just one busy service
• $70 per guest average spend

👉 $2,100 per week
👉 $109,200 per year lost

And that’s a real loss assuming you only have one busy service.

👉 Follow the link to our rejected bookings calculator to see how much money you booking system could be costing you.